Make a Reservation

For reservations, please give us a call at (778) 463-0700 

Open everyday 3pm – Close.

Sustainable foods. Local drink. Live entertainment.

There are nice waterfalls very close to here. Cottonwood Falls they’re called, and way back in the late 1800s they provided the electric power for our then-burgeoning mining town—at the time, it was the first hydro-electric plant in British Columbia.

Why bring it up? Well, we take old-world sensibilities to heart. Nelson’s rich heritage is important to this city. And while we’re a modern mountain community on so many levels, we’re still attached to our frontier roots. We adventure outside, we love art and entertainment, and wherever and whenever we can we slow things down, interact, and seek out the good things. Like local, sustainably produced ingredients and exceptionally cultivated food, drink, and entertainment.

You’re not coming down from a day in these mountains to settle for anything less than great. From the food we eat, to the music we love, to craft beer and cocktails, it has to be special. You can expect all of the above at The Falls Music Lounge.

Check out our food and drink menus, or read more about Chef Jonathon Justice.

Join us for Happy Hour!

Every day from 4pm until 6pm, come by The Falls for great deals on our in-house brewed beers, fine wine selection, and delicious share platters.

Starters

Truffled Frites (Gluten-Free, Vegetarian) – house cut kennebec potato fries, truffle oil, truffle aioli – 10

Mixed Vegetable Tempura (Vegan, Vegetarian) – assorted vegetables, gochujang, ponzu dipping sauce – 12

Vegetable Pakora (Gluten-Free, Vegan, Vegetarian) – Indian spiced, battered, potato & onion fritters, with mint yogurt dip – 9

Avocado Sushi Roll (Vegan, Vegetarian) – tempura battered, mango salsa, wakame, ponzu dipping sauce – 12

*Starters above are half off during happy hour*

Chicken Wings (Gluten-Free) – gluten free flour dredged, deep fried, spiced yogurt dip, choice of BBQ , hot or salt & pepper – 14

Crispy Cauliflower Wings (Gluten-Free, Vegan, Vegetarian) – spicy cauliflower with hummus & lemon – 14

Poutine (Gluten-Free) – house-cut kennebec fries, cheesecurd, demi-glace, roasted chicken gravy – 13

Beef Tenderloin Carpaccio  thinly sliced beef tenderloin, arugula, dried tomato aioli, shaved BC parmesan, crispy fried capers,hemp seed oil, & crostini – 14

Three Cheese, Spinach & Artichoke Dip (Gluten-Free, Vegetarian) – cream cheese, mozzarella, asiago, corn chips – 16

Chicken Strips (Gluten-Free) – house gluten-free dredged chicken, honey mustard – 12

Prawn Cocktail (Gluten-Free) – served with marie rose sauce & wakame – 16

Salads

Quinoa, Spinach & Sprouted Grains Salad (Gluten-Free, Vegan, Vegetarian) – cucumber, red onion, goji berries, apple cider vinaigrette – 14

Kale & Chickpea Salad (Gluten-Free, Vegan, Vegetarian) – kale, chickpeas, pickled beets, pumpkin seeds, hummus, lemon vinaigrette – 15

Caesar Salad (Gluten-Free) – romaine lettuce, house made caesar dressing, garlic croutons, parmesan & lemon – 12

Heritage Greens (Gluten-Free, Vegan, Vegetarian) – mixed greens, strawberries, raspberries, oranges,red onion, raspberry vinaigrette – 14

ADD PROTEIN
  • grilled prawn skewer – 8
  • spring salmon – 10
  • grilled tofu – 5
  • chicken breast – 7
  • flat iron steak – 10
  • poached egg – 3

Bowls

Buddha Bowl (Gluten-Free, Vegan, Vegetarian) – butternut squash sautée, spinach, beet & carrot, coconut scented jasmine rice, nutritional yeast & tamari dressing – 15

Spaghetti Squash & Vegetable Gratin (Gluten-Free, Vegan) – heirloom tomato purée, basil, grilled eggplant, kale, roast peppers & shallot, haloumi – 16

Truffled Mac & Cheese with Ham – Swiss cheese, béchamel, cavatappi noodles, garlic toast – 16


Share Platters

Charcuterie Platter – Okanagan deli meats, bratwurst sausage, duck liver paté, house made pickles, grain mustard – 22

Fruit & Cheese Platter (Vegetarian) – selection of Okanagan artisan cheeses, fresh fruit, quince jelly, forno bread – 22

Antipasto Platter (Vegan, Vegetarian) smoked olives, baba ganoush, hummus, olive & pepper tapenade, tomato,mushroom & artichoke crostinis – 18

Nachos (Gluten-Free, Vegetarian) – cheddar & jack cheeses, green onion, peppers, olives, jalapeno, sour cream, pico di gallo – 17

  • add guacamole – 3
  • add vegetarian chili – 3

From the Coals

Served with Roast Onion Mashed Potato & Seasonal Vegetable Medley

5oz Filet Mignon (Gluten-Free)  port wine reduction glaze – 32

10 ounce Baseball Cut Striploin Steak (Gluten-Free)  Café de Paris butter glaze with curry, garlic,parsley, shallots – 40

Double Pork Chop (Gluten-Free) – apple compote, rosemary apple brandy glaze, grilled asparagus & butternut squash – 30

Alberta Lamb Sirloin (Gluten-Free) – harissa & yogurt drizzle – 30

Pan Roast Fraser Valley Duck Breast (Gluten-Free) – star anise orange glaze – 28

BC Wild Salmon Filet (Gluten-Free) capers, basil, spinach, tomato, roast garlic, chèvre – 26

Charbroiled Cauliflower Steak (Gluten-Free, Vegan, Vegetarian) Romesco sauce, oven dried tomatoes, chickpeas,toasted almonds, raisins & capers – 20

Woodstone Oven Pizza

The “Margh” (Vegetarian) – tomatoes, basil, roast garlic, sautéed onion, bocconcini, arugula – 18

  • add bacon – 3

Spinach & Mushroom (Vegetarian) – mushroom, spinach, roast garlic, bocconcini, bechamel sauce – 16

Ham & Pineapple – smoked ham, capicola, pineapple, tomato sauce and mozzarella – 18

Moroccan (Vegan, Vegetarian) – roast peppers, cauliflower, shallots, roast beet, harissa hummus – 18

BBQ Chicken – chicken, peppers, sauté onion, applewood smoked aioli – 18


Just Meat

ASK ABOUT OUR FAMILY STYLE SERVICE

5oz Filet Mignon (Gluten-Free) – 26

10 ounce Baseball Cut Striploin Steak (Gluten-Free) – 34

Double Pork Chop (Gluten-Free) – 26

Alberta Lamb Sirloin (Gluten-Free) 26

Pan Roast Fraser Valley Duck Breast (Gluten-Free) – 24

BC Wild Salmon Filet – 20

SERVED WITH YOUR CHOICE OF SAUCE (GLUTEN-FREE)
  • port wine demi glace
  • mushroom gravy
  • café de paris
  • peppercorn gravy
  • béarnaise
  • chimichurri

Just Veg

sauteéd spinach w/ pumpkin seed pesto – 6

roasted beets w/ harissa hummus – 6

grilled asparagus w/ bearnaise – 7

charcoal roasted mushrooms w/ Café de Paris butter – 6

crispy fried cauliflower w/ hummus & lemon – 7

truffled mac & cheese w/ Swiss cheese, béchamel, cavatappi noodles – 7

wild mushroom gnocchi – 8

roast onion mashed potato – 6

grilled vegetable medley – 5

kale slaw w/ apple cider vinaigrette – 5

forno bread w/ olive oil & sea salt – 6

Classics

SERVED WITH CHOICE OF FRIES, SOUP OR SALAD (GLUTEN-FREE OPTION)

Steak Sandwich – flat iron steak, focaccia, sautéed mushroom & onion – 18

Chicken & Waffles – crispy fried chicken, waffles, pecans, & spiced bourbon butter – 20

Salmo River Ranch Burger – mushroom, bacon, caramelized onion, Savoy stout, chutney, cheddar, lettuce, tomato, pickle, mustard, mayo – 18

Crispy Chicken Burger – iceberg lettuce, coleslaw, chipotle mayo – 16

Veggie Burger (Vegan, Vegetarian)  mushroom, onion, lettuce, tomato, beet-harissa hummus – 16

  • add cheddar – 2

Fish & Chips – Savoy beer battered cod, house made tartar sauce, coleslaw – 18

Dessert

Pastry Chef –  Jessi Vollmer

Warm BC Ambrosia Apple Pie  – served with vanilla semi freddo and whipped cream – 8

Yin & Yang Cheesecake (Vegan)  white and dark chocolate swirl cake, fruit garnish, raw cocoa nibs – 8

Chocolate Hazelnut Caramel Pie – german sweet crust, caramel chocolate filling, toasted hazelnuts, chocolate whipped cream – 8

Lemon Delight Cheesecake – topped with your choice of mango, strawberry or blackberry coulis – 8

Fruit & Cheese Plate for 2 – five fresh fruits and five domestic and international cheeses, toast points – 18

Dessert Wine 3.5oz 

  • Fort Berens Late Harvest Reisling – 10
  • Sumac Ridge Black Sage Vineyard Pipe – 10

White Wine

Hester Creek Cabernet Franc Rose – 10.75 | 15.25 | 22 | 30

The View Revolution Gewurtz – 10.75 | 15.25 | 22 | 30

Fairview Cellars Sauvignon Blanc – 12.25 | 17.5 | 25 | 33.5

LakeBreeze Pinot Gris – 12.5 | 17.75 | 25.75 | 35

Intersection Riesling – 13 | 18 | 26 | 38

Liquidity Chardonnay – 15 | 21.25 | 30.75 | 42

Orofino Hensbee Reisling – 40

Desert Hills Gwertztraminer – 36

Volcanic Hills Magma White – 32

La Frenz Sauvignon Blanc – 44

Poplar Grove Pinot Gris – 42

Clos du Soleil Fume Blanc – 46

Baillie Grohman Recolte – 34

Church & State “Trebella” Viognier / Marsanne Roussanne – 48

Bordertown Chardonnay – 52

MacIntyre Heritage Astra Chardonnay – 60


Sparkling Wine

Joie Farm Plein de vie Brut – 38

Charles de Fere Brut Merite – 37.5

Bella Sparkling Chardonnay – 1/2 26 | 42

Red Wine

Volcanic Hills Gamay Noir 10.75 | 15.25 | 22 | 30

Stag’s Hollow Merlot 11.5 | 16.25 | 23.5 | 32

Noble Ridge Meritage 12.5 | 17.75 | 25.5 | 34.75

Moon Cursor Syrah 13.25 | 18.75 | 27 | 37

Hester Creek Cabernet Franc 12.75 | 18.25 | 28.5 | 47

Orofino Gamay Noir 42

Quails Gate Pinot Noir 37

Liquidity Dividend 46

Maverick Rubeus– Syrah Merlot 48

Church & State Meritage 44

Lang Vineyards – Syrah 52

Ex Nihilo Merlot 44

Burrowing Owl Malbec 60

Dirty Laundry Cab Sauv 35

Osoyoos Larose Le Grand Vin 94

Seven Stones “The Legend” Cab Sauv / Merlot / Petit Verdot / Cab Franc 100


Dessert Wine

3.5 oz

Fort Berens Late Harvest Reisling 10 Sumac Ridge Black Sage Vineyard Pipe 10

Cocktails

IRISH MAID – refreshing

Jamesons, St.Germain, muddled cucumber, fresh lemon juice, simple syrup – 12

CLOVER CLUB – sour

Beefeater gin, raspberry simple syurp, fresh lemon juice, egg white (We have a vegan option) – 12

PINK SMOKE – smoky

Siete Misterios Mezacal, St.Germain, muddled cucumber & strawberry, fresh lime juice, spiced peach simple syrup – 13

A TART TREAT – energizing

Gobernado Pisco, green tea, rose water, grapefruit simple syrup, fresh lime juice – 12

“THE BOKSER” MARGARITA – classic

Tequila, Cointreau, fresh lime juice, a hint of cinnamon infused syrup

  • El Jimador Blanco – 12
  • Herradura – 14

ABSOLUT REMEDY – soothing

Absolut vodka, pear & ginger shrub, lemon juice, cinnamon syrup – 12

MOJITO – crisp

Havana Club Rum, fresh mint, lime juice, choice of classic, grapefruit, rhubarb, raspberry, peach

or pear ginger shrub – 12

BOURBON RENEWAL – sassy

Wild Turkey, Creme de Cassis, fresh lemon juice, simple syrup – 12


Non Alcoholic

Mojito – Choice of classic, grapefruit, rhubarb, raspberry, peach or pear ginger shrub, fresh mint, lime juice, soda water – 6.50

Warsteiner Non Alcoholic Beer – 4

House Sodas Ask your server – 3.75

Fentimans Brew sodas by the bottle – 6

Virtue Teas

Lavender Mint, Earl Grey, English Breakfast, Chai, Zesty Rooibos, or Chamomile/Lemongrass/Wild Rose & Jasmine Green Tea – 3

OSO Negro Night Owl blend Drip Coffee – 2.50

Americano – 3.50 Cappuccino – 4.00

On Tap

Pint – 7     Glass – 4.50                    ABV %/IBU

Savoy Brewery Shoulder Saison 5.5 / 24

Savoy Brewery Chilli Pilli 4.5 / 21

Savoy Brewery 365 Lager 4.6 / 28

Savoy Brewery Easy Livin’ English Ale 4.5 / 33

Savoy Brewery Johann Sebastian Bock 5.6 / 24

Savoy Brewery Nitro Stout 4.0 / 35

Savoy Brewery Nitro Coconut Porter 4.5 / 40

Wards Dry Apple Cider 6.0

TAKE FLIGHT

Your choice of 4 selected craft beers – 7


Bottles

Kronenbourg 1664 Blanc 6.75

Heineken 6.75

Stella Artois 6.75

Corona 6.75

Kokanee 6

Kootenay True Ale 6

Coors Light 6

Budweiser 6

Warsteiner (Non Alcoholic) 4


Ciders

Lonetree Dry Apple 6.75

Lonetree Ginger Apple 6.75

Wards Ginger Apple 6.75

Wards Apple Cherry 6.75


Have you recently experienced The Falls?

We hope you enjoyed your experience with us and would welcome your reviews.